People Behind the Passion

Diwas Tuladhar

Education: Professional Accounting Cambridge University Australia Passionate about solving problems, Strength being positivity and optimism. Diwas Tuladhar a multi business owner with extensive experi...

Education: Professional Accounting Cambridge University Australia Passionate about solving problems, Strength being positivity and optimism. Diwas Tuladhar a multi business owner with extensive experience in Sales, Marketing, and business development. With years of experience in Australia as a Sami Fine dine Sous chef in an Italian restaurant.

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Aayush Tamrakar

Education: Prime College Nepal BBA graduate Passion for numbers and a creative eye. Professionally a banker, fed up with his 9-5 job decided to be his own boss and pursue his dream to own a restaurant...

Education: Prime College Nepal BBA graduate Passion for numbers and a creative eye. Professionally a banker, fed up with his 9-5 job decided to be his own boss and pursue his dream to own a restaurant. With a strong passion for photography, captures the beauty of food and ambience at Sicily.

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Sashanka Tuladhar

Education: Hotel Management IST College Nepal with his hands of magic and immense knowledge of flavor and herbs, holding a Hotel Management Degree from IST Collage and extensive training from China, C...

Education: Hotel Management IST College Nepal with his hands of magic and immense knowledge of flavor and herbs, holding a Hotel Management Degree from IST Collage and extensive training from China, Cooking is what he loves and live for. The man who sees the world through his lens is the head of Cooking.

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Er. Ruska Tuladhar

Education: Electrical Engineering ACEM Nepal An electrical engineer. With years of extensive experience as an industrial engineer I took the opportunity presented by the COVID-19 pandemic to start a r...

Education: Electrical Engineering ACEM Nepal An electrical engineer. With years of extensive experience as an industrial engineer I took the opportunity presented by the COVID-19 pandemic to start a restaurant business. At Sicily, My I am responsible for managing/working on the day-to-day operations,

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